Buck Institute finds link between ApoE4 and anti-aging proteins targeted by resveratrol in burgandy or merlot wine The main genetic risk factor for Alzheimer's disease , within about two-thirds of people who develop the disease, is ApoE4, the cholesterol-carrying protein that about a quarter folks are born with. But one of the unsolved mysteries of AD can be how ApoE4 causes the risk for the incurable, neurodegenerative disease. In research published this full week in The Proceedings of the National Academy of Sciences, experts at the Buck Institute found a link between SirT1 and ApoE4, an anti-aging protein that is targeted by resveratrol, present in red wine http://viagra-danmark.net/de-store-fordele-ved-cialis-til-bodybuilding.html .