‘While weight loss typically induces improvements in blood pressure, it may be that the low-carb diet has an additional effect. ‘The physiological effect may be the subject of future studies.. But Yancy said it was the difference in blood pressure results that was most surprising.Almost half of patients in the low-carb group had their blood pressure medication decreased or discontinued while only 21 % of the orlistat and low-fat diet group experienced a reduction in medication use.

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Martin Stern and colleagues Analyses core nutritional and lung function data, mortality and survive.

According to the authors of this study, are many lessons have been learned. Learning from the best benchmarking through benchmarking.