Food allergies are a tricky task. You are on the rise in the United States, and nobody knows why medical journal .It is not known if the children better at this kind of treatment as adults, as were so few participants in this research. The big obstacle for the expansion of research the funding, said Wood. To eight years. At Johns Hopkins University and Duke University on a treatment that may one day allow children with allergies safe to eat the food that they are working cause life-threatening reactions. It’s still in the early stages, but Dr. Robert Wood of Johns Hopkins , who has been at the forefront of food allergy research, estimates the treatment brought brought to the public within six to eight years.
Some participants shown, they can rest assured when eat dairy products up to a year after completion of therapy, said Wood. But only? One third have long protection. Others need regular load of milk in order to obtain protection against allergic reactions. Continue reading